Phikul Thai Bistro Menu

Mango Ice Cream

Coconut Ice Cream

Frie Banana With Ice Cream

Sweet Mango Sticky Rice

Mango sticky rice is a traditional thai dessert made with glutinous rice, sweet mango and coconut milk.

Taro Ice Cream

Steamed Vegetables

Extra Sauce

Steamed Rice

Sticky Rice

Side Fried Rice

Side Steam Noodle

44. Phikul Thai Catfish/ ปลาดุก

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce or our stir-fried red curry sauce.

Strawberry

Coconut

Milk Tea

Watermelon

Taro

Red Bean

Mango

Banana

Honey Dew

Thai Ice Coffee

Thai Ice Tea Bubble

Taro Bubble

Strawberry Bubble

Coconut Bubble

Mango Bubble

Thai Iced Coffee

Thai Ice Tea

Hot Tea

Hot Coffee

Hot Tea/ Ice Tea

Thai Iced Coffee/Tea

22. Thai Noodle Soup

Rice noodles and vegetables in a savory broth.

18. Basil Fried Rice

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

16. Vegetable Fried Rice

Stir-fried rice with egg, and mixed vegetables.

Rad Na Talay Seafood

Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

14. Thai Cashew Nuts

Meats or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.

42. Pad Khing

Meat Stir fried with ginger root, Chinese mushroom, onion, scallion and bell pepper.

15. Garlic And Pepper

A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.

32. Pad Key Maw

A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper and basil leaves.

31. Pad Sew Eaew

Stir-fried flat noodles in dark, rich and sweet soy sauce with mushroom, broccoli and gai-lan.

13. Pad Ka Prao

Stir-fried meat with sweet basil leaves, green bean, fresh chili and garlic. Served over rice with a pan fried egg.

17. Thai Fried Rice

Stir-fried rice with egg, onion, spring onions and your choice of meat.

35. Red Curry

A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

26. Labb Salad

Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.

34. Green Curry

A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

Rad Naa

41. Pad Pak Rom

Stir-fried mixed vegetable with homemade garlic brown sauce.

36. Panang Curry

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

37. Gang Ka Ree

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

30. Pad Thai

Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

29. Green Bean

Sautéed with green beans in a spicy curry sauce.

21. Pineapple Fried Rice

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

38. Gang Massaman

Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion and potatoes.

33. Pad Woon Sen

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, bell peppers and napa cabbage.

Fanta

Coca-Cola Zero

The same great taste but with zero calories.

Coca-Cola

The cold, refreshing, sparkling classic that America loves.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr. Pepper

Minumute Maid Lemonade

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Barq's

A sweet, spiced favorite that’s stood the test of time.

1. Crab Rangoon (8 Pcs)

Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.

9. Phikul Thai Wings/ ปกีไกท่ อด

Marinated in a spicy garlic sauce with fresh basil. Deep fried to perfection.

6. Tiger Cry Beef

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage and served with spicy chili homemade sauce.

3. Crispy Spring Roll (3 Pcs)

Deep fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.

10. Spring Roll Deluxe

Two of our soft springs and two of our crispy spring rolls.

4. Soft Spring Roll (3 Pcs)

Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

5. Phikul Thai Roll (3 Pcs)

Crab meat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.

Fresh Shrimp Roll

7. Crispy Tofu

Delicately fried, and complemented with a homemade chili sauce.

11. Phikul Thai Platter/ มะลไิทยรวมมติร

A delicious of Thai mixed appetizers with crab rangoon (four pieces), soft spring roll (two pieces) and crispy spring roll (two pieces).

2. Chicken Satay (4 Skewers)

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

12. Edamame

Lightly salted with steamed soybeans.

8. Golden Calamari

Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

3. Crispy Spring Roll (3 Pc S)

Deep fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.

4. Soft Spring Rol (3 Pcs)

Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Dumplings (Pork) Pan Fried

Pork Dumpling

1. Crab Rangoon

Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.

Half Crab Rangoon (4Pcs)

2. Chicken Satay(4 Skewers)

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Dumpling (Pork) Steam

Papaya Salad

Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

23. Tom Yum Soup/ ต้มยำซุป- Bowl

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum SoupPot

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

24. Tom Kha Soup Pot

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup/ ต้มข่า- Bowl

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

23. Tom Yum Soup Pot

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

Hurricane

Fried roll with Salmon, Avocado, Cream Cheese topped with spicy Mayo and Eel sauce.

Mango Crunch

Imitation crab and Mango topped with Salmon, Tuna, Avocado, Crunch and Mayo sauce

Nigiri Yellowtail (2 PCS)

Spicy Crab Salad

Veg Roll

Cucumber, asparagus and Avocado.

KC Roll

Imitation Crab, Tuna, Salmon cucumber topped with spicy Tuna, Serrano pepper, Sriracha and Eel sauce.

LAVA

Imitation Crab, Avocado, Cream cheese, Topped with Seared Salmon, Tuna and Spicy Mayo.

Sashimi Salmon (5PCS)

Tuna Roll

Nigiri Tuna (2PCS)

House Salad

Spicy Tuna Roll

Chopped Tuna mixed spicy Mayo

Philadelphia Roll

Cucumber, Cream Cheese and Salmon.

California Roll

Cucumber, imitation crab and Avocado.

Crunchy Roll

Shrimp tempura, Avocado topped with Fake, Eel sauce and spicy Mayo.

Miso Soup

Scarlet Witch

Shrimp tempura, Spicy Tina, topped with Tuna, Imitation Crab, Eel sauce, Mayo and Sriracha sauce.

Seaweed Salad

Nigiri Salmon (2PCS)

Dragon Roll

Shrimp tempura topped with sliced Avocado, Eel sauce and Sesame Seed.

Samui Roll

Yellowtail, Tuna, Cucumber topped with Shrimp, Mango, Salmon, Eel sauce and Masago.

Salmon Roll

Salmon and cream cheese.

Nigiri Eel (2PCS)

Sashimi Yellowtail (5PCS)

Nigiri Shrimp (2PCS)

Sashimi Eel (5 PCS)

Sashimi TUNA (5 PCS)

43. Pad Pong Karee Rom

Combination of seafood (prawn, scallop, squid, imitation crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion and napa.

Crispy Garlic Shrimp/ กุ้งผัดกระเทียมพริกไท

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Fried Rice Seafood

Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.

19. Crab Fried Rice

Stir-fried rice with crab meat, egg, onion and spring onions.

20. Yellow Curry Fried Rice

Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.

15. Garlic And Pepper

A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.

42. Pad Khing

Meat Stir fried with ginger root, Chinese mushroom, onion, scallion and bell pepper.

41. Pad Pak Rom

Stir-fried mixed vegetable with homemade garlic brown sauce.

18. Basil Fried Rice

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

29. Green Bean

Sautéed with green beans in a spicy curry sauce.

14. Thai Cashew Nuts

Meats or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.

35. Red Curry

A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

30. Pad Thai

Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

13. Pad Ka Prao

Stir-fried meat with sweet basil leaves, green bean, fresh chili and garlic. Served over rice with a pan fried egg.

16. Vegetable Fried Rice

Stir-fried rice with egg, and mixed vegetables.

33. Pad Woon Sen

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, bell peppers and napa cabbage.

32. Pad Key Maw

A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper and basil leaves.

17. Thai Fried Rice

Stir-fried rice with egg, onion, spring onions and your choice of meat.

21. Pineapple Fried Rice

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

37. Gang Ka Ree

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

22. Thai Noodle Soup

Rice noodles and vegetables in a savory broth.

34. Green Curry

A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

26. Labb Salad

Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.

38. Gang Massaman

Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion and potatoes.

25. Yum Woon Sen

A traditional spicy Thai salad where the chicken or shrimp are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.

31. Pad Sew Eaew

Stir-fried flat noodles in dark, rich and sweet soy sauce with mushroom, broccoli and gai-lan.

36. Panang Curry

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.