Phikul Thai Bistro Menu
At Phikul Thai Bistro, you’re in for a truly vibrant culinary experience. Nestled in the heart of Kansas City at 17 E 5th St, this cozy spot offers an authentic taste of Thai cuisine, with each dish crafted to bring out the bold flavors and aromas that define Thai cooking. The Phikul Thai Bistro Menu is a delightful mix of traditional and contemporary dishes, ensuring there’s something for everyone. Whether you're craving a spicy Pad Thai, a savory Green Curry, or a refreshing Thai iced tea, every item on the menu promises fresh ingredients and a perfect balance of flavors. Each bite transports you straight to Thailand, where meals are more than just food-they’re a celebration.
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Desserts
Mango Ice Cream
Coconut Ice Cream
Frie Banana With Ice Cream
Sweet Mango Sticky Rice
Mango sticky rice is a traditional thai dessert made with glutinous rice, sweet mango and coconut milk.
Taro Ice Cream
Sides
Steamed Vegetables
Extra Sauce
Steamed Rice
Sticky Rice
Side Fried Rice
Side Steam Noodle
House Favorites
44. Phikul Thai Catfish/ ปลาดุก
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce or our stir-fried red curry sauce.
Drinks-Bubble Drinks
Strawberry
Coconut
Milk Tea
Watermelon
Taro
Red Bean
Mango
Banana
Honey Dew
Thai Ice Coffee
Thai Ice Tea Bubble
Taro Bubble
Strawberry Bubble
Coconut Bubble
Mango Bubble
Drinks-Soft Drinks
Thai Iced Coffee
Thai Ice Tea
Hot Tea
Hot Coffee
Hot Tea/ Ice Tea
Thai Iced Coffee/Tea
Item-Menu
22. Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
18. Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
16. Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
Rad Na Talay Seafood
Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
14. Thai Cashew Nuts
Meats or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.
42. Pad Khing
Meat Stir fried with ginger root, Chinese mushroom, onion, scallion and bell pepper.
15. Garlic And Pepper
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
32. Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper and basil leaves.
31. Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with mushroom, broccoli and gai-lan.
13. Pad Ka Prao
Stir-fried meat with sweet basil leaves, green bean, fresh chili and garlic. Served over rice with a pan fried egg.
17. Thai Fried Rice
Stir-fried rice with egg, onion, spring onions and your choice of meat.
35. Red Curry
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
26. Labb Salad
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
34. Green Curry
A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
Rad Naa
41. Pad Pak Rom
Stir-fried mixed vegetable with homemade garlic brown sauce.
36. Panang Curry
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
37. Gang Ka Ree
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
30. Pad Thai
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
29. Green Bean
Sautéed with green beans in a spicy curry sauce.
21. Pineapple Fried Rice
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
38. Gang Massaman
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion and potatoes.
33. Pad Woon Sen
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, bell peppers and napa cabbage.
Drinks- Fountain Drinks
Fanta
Coca-Cola Zero
The same great taste but with zero calories.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr. Pepper
Minumute Maid Lemonade
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Barq's
A sweet, spiced favorite that’s stood the test of time.
Appetizers
1. Crab Rangoon (8 Pcs)
Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.
9. Phikul Thai Wings/ ปกีไกท่ อด
Marinated in a spicy garlic sauce with fresh basil. Deep fried to perfection.
6. Tiger Cry Beef
Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage and served with spicy chili homemade sauce.
3. Crispy Spring Roll (3 Pcs)
Deep fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.
10. Spring Roll Deluxe
Two of our soft springs and two of our crispy spring rolls.
4. Soft Spring Roll (3 Pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
5. Phikul Thai Roll (3 Pcs)
Crab meat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.
Fresh Shrimp Roll
7. Crispy Tofu
Delicately fried, and complemented with a homemade chili sauce.
11. Phikul Thai Platter/ มะลไิทยรวมมติร
A delicious of Thai mixed appetizers with crab rangoon (four pieces), soft spring roll (two pieces) and crispy spring roll (two pieces).
2. Chicken Satay (4 Skewers)
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
12. Edamame
Lightly salted with steamed soybeans.
8. Golden Calamari
Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
3. Crispy Spring Roll (3 Pc S)
Deep fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.
4. Soft Spring Rol (3 Pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Dumplings (Pork) Pan Fried
Pork Dumpling
1. Crab Rangoon
Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.
Half Crab Rangoon (4Pcs)
2. Chicken Satay(4 Skewers)
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
Dumpling (Pork) Steam
Soups & Salads
Papaya Salad
Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
23. Tom Yum Soup/ ต้มยำซุป- Bowl
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
23. Tom Yum SoupPot
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
24. Tom Kha Soup Pot
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
24. Tom Kha Soup/ ต้มข่า- Bowl
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
23. Tom Yum Soup Pot
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Sushi House
Hurricane
Fried roll with Salmon, Avocado, Cream Cheese topped with spicy Mayo and Eel sauce.
Mango Crunch
Imitation crab and Mango topped with Salmon, Tuna, Avocado, Crunch and Mayo sauce
Nigiri Yellowtail (2 PCS)
Spicy Crab Salad
Veg Roll
Cucumber, asparagus and Avocado.
KC Roll
Imitation Crab, Tuna, Salmon cucumber topped with spicy Tuna, Serrano pepper, Sriracha and Eel sauce.
LAVA
Imitation Crab, Avocado, Cream cheese, Topped with Seared Salmon, Tuna and Spicy Mayo.
Sashimi Salmon (5PCS)
Tuna Roll
Nigiri Tuna (2PCS)
House Salad
Spicy Tuna Roll
Chopped Tuna mixed spicy Mayo
Philadelphia Roll
Cucumber, Cream Cheese and Salmon.
California Roll
Cucumber, imitation crab and Avocado.
Crunchy Roll
Shrimp tempura, Avocado topped with Fake, Eel sauce and spicy Mayo.
Miso Soup
Scarlet Witch
Shrimp tempura, Spicy Tina, topped with Tuna, Imitation Crab, Eel sauce, Mayo and Sriracha sauce.
Seaweed Salad
Nigiri Salmon (2PCS)
Dragon Roll
Shrimp tempura topped with sliced Avocado, Eel sauce and Sesame Seed.
Samui Roll
Yellowtail, Tuna, Cucumber topped with Shrimp, Mango, Salmon, Eel sauce and Masago.
Salmon Roll
Salmon and cream cheese.
Nigiri Eel (2PCS)
Sashimi Yellowtail (5PCS)
Nigiri Shrimp (2PCS)
Sashimi Eel (5 PCS)
Sashimi TUNA (5 PCS)
From the Wok
43. Pad Pong Karee Rom
Combination of seafood (prawn, scallop, squid, imitation crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion and napa.
Crispy Garlic Shrimp/ กุ้งผัดกระเทียมพริกไท
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Fried Rice Seafood
Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.
19. Crab Fried Rice
Stir-fried rice with crab meat, egg, onion and spring onions.
20. Yellow Curry Fried Rice
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
Dinner
15. Garlic And Pepper
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
42. Pad Khing
Meat Stir fried with ginger root, Chinese mushroom, onion, scallion and bell pepper.
41. Pad Pak Rom
Stir-fried mixed vegetable with homemade garlic brown sauce.
18. Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
29. Green Bean
Sautéed with green beans in a spicy curry sauce.
14. Thai Cashew Nuts
Meats or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.
35. Red Curry
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
30. Pad Thai
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
13. Pad Ka Prao
Stir-fried meat with sweet basil leaves, green bean, fresh chili and garlic. Served over rice with a pan fried egg.
16. Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
33. Pad Woon Sen
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion, bell peppers and napa cabbage.
32. Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper and basil leaves.
17. Thai Fried Rice
Stir-fried rice with egg, onion, spring onions and your choice of meat.
21. Pineapple Fried Rice
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
37. Gang Ka Ree
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
22. Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
34. Green Curry
A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
26. Labb Salad
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
38. Gang Massaman
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion and potatoes.
25. Yum Woon Sen
A traditional spicy Thai salad where the chicken or shrimp are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.
31. Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with mushroom, broccoli and gai-lan.
36. Panang Curry
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 816-894-3993